Garry Oaks Estate Pinot Gris 2010
Description |
Located on a terraced ten-acre vineyard carved out of the south-facing gravel slopes overlooking the Burgoyne Valley on Salt Spring Island, BC. The essence of Garry Oaks' wine growing philosophy is balance and harmony-also the hallmark of a fine wine. |
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Appellation |
Salt Spring Island, BC |
Producer |
Garry Oaks
www.garryoakswine.com |
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Accolades |
Previous vintage won: Northwest Wine Summit GOLD |
Availability |
+290486: Order Direct by the case through Red Dog |
Price |
Estate grown and hand crafted VQA
$21.99 |
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Garry Oaks Estate Pinot Noir 2009
Description |
An elegant, silky version of a classic red Burgundy made from specially chosen clones from estate-grown Pinot Noir. |
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Appellation |
Salt Spring Island, BC |
Producer |
Garry Oaks
www.garryoakswine.com |
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Accolades |
Winner: 2011 ChefmeetsGrape Challenge
Previous Vintage: Double Bronze Winner |
Availability |
+411009: Order by the case Direct through Red Dog |
Price |
Flagship Wine $22.99 |
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Garry Oaks Estate Zeta (Zweigelt) 2009
Description |
A Zinfandel-like wine, made from estate grown Zweigelt grapes. One of only a few BC Wineries (and the first on the coast) to grow this Austrian varietal. This grape requires a cool climate, so is successful on the island. |
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Appellation |
Salt Spring Island, BC |
Producer |
Garry Oaks
www.garryoakswine.com |
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Accolades |
Vancouver Magazine Awards 2012 - Best Red Light - Top 100 Wines |
Availability |
+91066 - Very Limited Production |
Price |
Voluptuous: $22.99 |
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Blanc de Noir 2010
Description |
Vivacious Dry Rose made from estate grown Zweigelt & Pinot Noir. A great summer sipper with flavours of crushed strawberries and spice and an intriguing umami accent. |
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Appellation |
Gulf Islands (Salt Spring Island), British Columbia |
Producer |
Garry Oaks |
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Accolades |
The best of summer made in the dry Provence style |
Availability |
Private wine shops and select restaurants |
Price |
$17.99 |
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