Bill Eggert, Proprietor of Fairview Cellars, located in Oliver on South Okanagan's Golden Mile, produces some of the best BC reds in the Okanagan from his single vineyard of classic Bordeaux varietals of Cabernet Franc, Merlot and Cabernet Sauvignon.

The Bear is the premier blend from Fairview Cellars. A higher content of the Reserve Cabernet Sauvignon is used ensuring long cellaring capabilities.

This blend is predominantly Cabernet Sauvignon (60%) with Merlot (25%) and Franc (15%) finishing out. This is a full-bodied and versatile wine named in honour of the "two chicks" who were a result of the Great Horned Owls that come to mate every year on the estate.

A magical merlot. Hits all the right notes

A few years ago Eggert experimented with some Sauvignon Blanc and found encouragement from his customers. So in went vines of his own, though most of the grapes, to which he adds a bit of Semillon, now come from an organic vineyard on the Golden Mile.

Eggert, knowing more about growing Cabernet Franc than perhaps anyone else in 
the Okanagan, is determined to demonstrate why it works not just as part of a blend. 
His Cab Franc is a success because he gets it ripe but not overripe. The 2006 is 
medium-bodied and elegant, and has an attractive smok

Introduced in 08. Look for the Madcap label that is upside down. There's one in each case. Lucky You!

Located on a terraced ten-acre vineyard carved out of the south-facing gravel slopes overlooking the Burgoyne Valley on Salt Spring Island, BC. The essence of Garry Oaks' wine growing philosophy is balance and harmony-also the hallmark of a fine wine.

An elegant, silky version of a classic red Burgundy made from specially chosen clones from estate-grown Pinot Noir.

Made from a blend of Merlot & Cabernet Franc grapes grown in the South Okanagan, Fetish is a classic example of why Bordeaux-style wines attract a passionate and dedicated following. An object eliciting unquestioning reverence, respect & devotion.Surrender to its full body, velvety tannins and lush

A Zinfandel-like wine, made from estate grown Zweigelt grapes. One of only a few BC Wineries (and the first on the coast) to grow this Austrian varietal.

White wine made from a blend of Gerwurtraminer and Chardonnay. Nose is floral with pineapple and palate is fresh lime, peach and ginger. Great on it's own of pairs perfectly with Asian cuisine.

Sandalford's award-winning wines reflect contemporary wine with the focus on developing premium Sandalford wines from company's 33-yr. old Margaret River vineyard, one of the largest oldest vineyards in this famed wine region.

Sandalford's award-winning wines reflect contemporary wine with the focus on developing premium Sandalford wines from company's 33-yr. old Margaret River vineyard, one of the largest oldest vineyards in this famed wine region.